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French Chicken - Chicken de Bordeaux
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This chicken dish is delicious, healthy, and so easy to prepare. I invented it one day using what was left in the fridge.

half hour

half hour

4 servings. Can reduce for one or two people, or double for a crowd.

Ingredients
Cut up Chicken
Fresh green beans
2 onions, cut into pieces
3 sweet potatoes, cut up
onion flakes, dried
2-3 pieces of bacon, cut into pieces
1 clove garlic, cut up
1 can mushrooms or cup of fresh mushrooms
salt, pepper, seasoned salt, garlic powder





Directions
Brown chicken in large fry pan. Add a little water, and the rest of the ingredients. Cover and cook over medium heat till chicken falls off the bone and vegetables are tender. Add a little wine if desired.
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