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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
This chicken dish is delicious, healthy, and so easy to prepare. I invented it one day using what was left in the fridge. half hour 4 servings. Can reduce for one or two people, or double for a crowd. Ingredients Cut up Chicken Fresh green beans 2 onions, cut into pieces 3 sweet potatoes, cut up onion flakes, dried 2-3 pieces of bacon, cut into pieces 1 clove garlic, cut up 1 can mushrooms or cup of fresh mushrooms salt, pepper, seasoned salt, garlic powder Directions Brown chicken in large fry pan. Add a little water, and the rest of the ingredients. Cover and cook over medium heat till chicken falls off the bone and vegetables are tender. Add a little wine if desired.
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