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Fruit, Nut and Cheese Crostini
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A light dessert combining the flavors of apples and pears with toasted nuts, creamy mascarpone and hazelnut chocolate.

20 minutes

15 miutes

12 servings

Ingredients
4 T butter
6 granny smith apples, peeled, cut in half, cored and thinly sliced
4 bosc pears, cut in half, cored and thinly sliced
pinch salt
1 ciabatta loaf, sliced at least 12 slices
1/2 c rough chopped walnuts, toasted
1/2 c rough chopped hazelnuts, toasted
6 oz mascarpone cheese, room temp
4 oz hazelnut chocolate, warm


Directions
1. Preheat oven to 350 degrees.
2. Melt butter in skillet.
3. Add apples and pears and salt. Toss to coat in butter. Cook on low 5-6 minutes to soften, slightly.
4. Place ciabatta slices on sheet pan. Bake 5 minutes. Flip-bake an additional 1-2 minutes watching so they don't burn. Remove to plate.
5. Put walnuts and hazelnuts on sheet pan and toast in oven 2-3 minutes to warm and toast.
6. Warm hazelnut chocolate in microwave 1-2 minutes to soften.
7. Put mascarpone in bowl and beat fluffy.
8. To assemble: Spoon some fruit mixture on each crostini. Top with dollop of cheese. Sprinkle with nuts. Drizzle chocolate over.
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