Extended returns, gift options & more holiday shopping help » learn more
Holiday gift services - Extended returns, gift options & more holiday shopping help
Garlic Butter Steamed Clams
Rating: Rating Image (12 ribbons)
Love this recipe? Give it a blue ribbon! Blue Ribbon SUBMIT
A wonderful summertime treat here in New England. We sit around on our beachfront deck and enjoy these clams with some white wine and a beautiful sunset. They are equally as good if you happen to live inland!

10 Minutes

15 Minutes

6

Ingredients
6 pounds of Littleneck Clams in shells
3 sticks of butter
3 cloves of garlic, crushed and diced in Garlic Pro

Directions
1 Saute butter and garlic. Add a touch of white wine, a bit of crushed red pepper, and a dash of sea salt if desired, and keep warm

2 Wash clams thoroughly under cold running water to remove any foreign particles. Arrange on a baking sheet.

3 Roast clams at 450 degrees for 15 minutes or until clams open.
Serve hot in the shell with garlic butter.
PRINTER FRIENDLY VERSION EMAIL A FRIEND
more related recipes
» See all Appetizer recipes
» See all Other recipes
» See all Other recipes
» See all Recipes by PaulEliza
» see all recipes by HSN’s celebrity chefs
» Report if inappropriate

items to help with this recipe
only available items are shown; some may have sold out
kitchen customer picks
FreshPrep Set of 4 Resin Utility Knives
FreshPrep Set of 4 Resin Utility Knives

HSN Price: $13.90
Tony Little Body by Bison (10) 1/4 lb. Bison Steakburgers
Tony Little Body by Bison (10) 1/4 lb. Bison Steakburgers

HSN Price: $44.95
Germack 30 oz. Mix with 4 Sampler Bags
Germack 30 oz. Mix with 4 Sampler Bags

HSN Price: $19.95
HSN everywhere
shop us on your
iPhone 		be our fan on
Facebook 		follow us on
Twitter 		see your clips on
YouTube		 bring us along with
Mobile Alerts		 stay up to date with
RSS
Question about the item on air now? Ask HSN
Order toll-free anytime by phone: 1-800-284-5757
 for special offers & discounts