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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Garlic, Lemon & Herb Shrimp
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Plump, colorful, zesty shrimp served over pasta or rice Four Minutes 4 servings Ingredients 1 pound 16/20 shrimp without shells in the following: 3 Cloves crushed garlic 1/2 tsp chopped lemon zest 2 tab fresh lemon juice 1/4 cup dry white wine 1 packet Sazon seasoning 1 tab Dry basil 1 tsp Dry Tarragon 1 tsp Dry Parsley 1/2 tsp crushed red pepper flakes 1 tsp Kosher Salt 2 tab Olive Oil Directions Marinate Shrimp for 20 - 30 minutes Saute shrimp and marinade in olive oil till shrimp turns bright pink. Turn shrimp as you saute.
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