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Garlic, Lemon & Herb Shrimp
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Plump, colorful, zesty shrimp served over pasta or rice

Five minutes

Four Minutes

4 servings

Ingredients

1 pound 16/20 shrimp without shells in the following:
3 Cloves crushed garlic
1/2 tsp chopped lemon zest
2 tab fresh lemon juice
1/4 cup dry white wine
1 packet Sazon seasoning
1 tab Dry basil
1 tsp Dry Tarragon
1 tsp Dry Parsley
1/2 tsp crushed red pepper flakes
1 tsp Kosher Salt
2 tab Olive Oil

Directions
Marinate Shrimp for 20 - 30 minutes
Saute shrimp and marinade in olive oil till shrimp turns bright pink. Turn shrimp as you saute.
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