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Gina's Crepes with Raspberry compote
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Yummy, easy and sooooo good!

5 minutes

10 minutes

8-10 crepes

Ingredients
Crepes:

1/2 cup egg substitute liquid 99% egg whites in carton
1 1/2 cups half and half
1 cup all purpose flour
1 tblsp cooking oil
dash of vanilla flavoring
2 dashes of baking powder

Put that in your shaker bottle, put half and half first, then just put in everything else... shake.. shake.. shake..

Use omelet pan pre heat it - I have electric range top set on 4, I have a wonderfully seasoned cast iron one, apply thin amount directly from shaker bottle cook on both sides.

Raspberry, blueberry, etc.. compote:

Fresh berry in suace pan Warm temp
some butter
dash vanilla flavoring
add splenda to taste
dash of water
allow to cook until you have some nice juice in the pan, DONT LET IT BOIL OR BURN.

Directions
Crepes:

Put that in your shaker bottle don't forget the mixer ball thingy, put half and half first, then just put in everything else... shake.. shake.. shake..

Use omelet pan pre heat it - I have electric range top set on 4, I have a wonderfully seasoned cast iron one, apply thin amount directly from shaker bottle cook on both sides. Make sure your pan has some form of nonstick surface.

Place small amount of your compote and the juice in the middle of the crepe and roll it, repeat. Garnish with a little bit of powdered sugar and/or sour cream, if you want toand your diet allows it -
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