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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
This is a very easy and very tasty spaghetti sauce. You can make a crock pot full of sauce and have it for leftovers. Sometimes, the leftovers end up tasting even better than when it comes fresh out of the crock pot! 8-10 Hours on low setting in crock pot 6-8 Ingredients Wilson's Spaghetti Seasoning Mix 1 small can of tomato paste Spaghetti Noodles 1 jar Bertoli Tomato and Basil Sauce 1 pound of ground beef 1/2 onion 1 can of stewed tomatoes Salt to taste Pepper to taste Italian Seasoning to taste Directions Cook ground beef and onion in the skillet until it's a grayish color not completely cooked. At the same time, cook the William's Seasoning mix according to instructions in a sauce pan. This requires the tomato paste, water, and seasoning mix to be stirred together until it reaches boiling temperature. Combine the cooked beef and onion with the William's Seasoning mix in the crock pot. Add the Bertoli Sauce and stewed tomatoes leave in the tomato juice. Add salt, pepper, and italian seasoning to taste. Mix together all the ingredients in the crock pot and cook all day. The longer it cooks, the better it tastes. Serve over spaghetti noodles and enjoy!
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