GreenPan™ Debuts Hot Pot Series 11" Wok with Lid with Thermolon™

Cook up your best with the GreenPan Debuts Hot Pot Series 11" Covered Wok with Thermolon. With its hard anodized exterior, nonstick interior and all-around heat conductivity, this covered pan is a true kitchen essential. So whether you stir fry a variety of vegetables or make your signature shrimp scampi, this wok allows you to be creative with whatever you choose to make. It's time to start cookin'! 

GreenPan Debuts Hot Pot Series 11" Covered Wok with Thermolon Features:

• Hard anodized aluminum exterior, Thermolon nonstick interior and stainless steel lid and stick handle
• Anodization is an irreversible process that replicates the natural oxidation process to create an aluminum finish that is harder than steel for exceptional durability
• Thermolon nonstick food release - for quick, convenient and healthier cooking because you don't need added butter, oils or fats; patent-pending technology; scratch- and abrasion-resistant
• Stainless steel stick handle - for exceptional heat-resistance and durability
• Hard anodized aluminum body with 3mm base
• Lightweight - for easy handling and consistent performance
• Oven/stovetop safe to 850º, lid safe to 420º
• Not for use on induction stovetops or in microwave ovens
• Measures approx. 11" in diameter
• Dishwasher safe - for easy clean-up; will not spot or degrade over time
• Made in China
• Comes with a manufacturer's lifetime limited warranty 

• PFOA is a chemical that is used in the manufacturing of traditional PTFE-based nonstick cookware coatings and other products. It is not present in finished cookware products, and there are no health risks from PFOA in cookware. However, because PFOA has been found in the environment, companies have committed to the Environmental Protection Agency to work toward eliminating facility emissions and product content of PFOA by the year 2015.  Thermolon™ is made without PFOA.  It is made to be eco-friendly for our environment.
• PTFE is a chemical found in traditional nonstick coatings. It can begin to degrade at temperatures over 500º, which is why the instructions on traditional nonstick pans generally advise to use them only on low and medium heat.  You can use Thermolon™ on low and medium heat like traditional nonstick, but unlike traditional nonstick coated pans, it's also made to be used at high heat (above 500º) for something you would normally use stainless steel or cast iron cookware for.  Now you can do it all with one pan!