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Grilled Lamb Chops
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Grilled Inexpensive Lamb Chops

2.5 minutes

5 - 7 minutes

2

Ingredients
2 Shoulder Lamb Chops
Olive Oil
Garlic Salt
Onion Salt
Ground Thyme or Whole Thyme
Ketchup optional
Mint Jelly optional

Directions
1 Place grill on a flat plate so that the grill is level
2 Preheat grill for 2.5 minutes in microwave on high power
3 Brush or spray both sides of Shoulder Lamb Chops with Olive
Oil or use any oil of your preference.
4 Sprinkle lightly the following spices on both sides of lamb
chops: garlic salt, onion salt, and thyme. You can add any
other spices you prefer such as rosemary, etc.
5 Remove preheated grill from microwave and using pot holders,
open the grill and place the seasoned lamp chops on the
preheated grill.
6 Press the grill cover down firmly on the lamp chops.
7 Cook the lamp chops for 5 minutes for medium or 7 minutes
for more well done chops. I prefer lamb to be medium as
it is juicier and tender. Remember to use high power.
8 Carefully take the grill out of the microwave when cooking
is completed, and if more time is required, then cook in
additional increments of one minute. Remember to use pot
holder when handling the grill.
9 Remember the food will continue to cook until the lid is
opened and the food is removed.
10Serve. You can also serve with either mint jelly or ketchup,
or any sauce you prefer.
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