cooking class  with Chef Todd English
Pan-Grilled Lamb Chops
 
Yield: 4 servings

Ingredients:
1 each cucumber – diced
1 each tomato – diced
½  cup  feta
1 tbsp mint – chopped
1 tsp parsley – chopped
2 oz  balsamic vinegar
2 oz  extra virgin olive oil
salt and pepper
10  each baby lamb chops – individual
1 tbsp extra virgin olive oil
1 tbsp butter
 
Directions:
  1. Mix the cucumber, tomato, feta, mint, parsley, balsamic, and olive oil together. Season with salt and pepper, and place on a plate.
  2. In a medium hot sauté pan, sear the lamb in 1 tablespoon of olive oil. Cook for about 3 minutes on each side for a medium temperature.
  3. Place on top of the salad and serve.
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