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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Grilled Mongolian Beef Sticks
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Grilled Skewers of thin sliced beef. Excellent as an appetizer or main course when served with Jasmine Rice 5 minutes 6-10 Ingredients 2 cloves of garlic 6 slices of fresh ginger 2 scallions 3TBS Soy Sauce 2 -3 lb Flank Steak Thinly Sliced 1 Tbs Sugar 1 Tsp. Sesame Oil Directions Place the garlic,ginger,scallions, soy sauce, sugar and sesame oil into your chopper bowl. Process until well blended about 1 minute if using the Wolfgang Puck Processor. Slice your flank steak into thin slices cutting across the grain. I find the Santuko knife works best for this. Place the meat into a bowl and cover with the sauce. Marinate for 10 minutes. Heat your grill. Thread your steak slices onto a bamboo skewer. Place the skewers on the grill and cook turning once. If you are using the Wolfgang Puck Grill this will go very quickly so you need to watch them. In a separate sauce pan, reduce the sauce. Place the cooked skewers on a serving plate and have the sauce in a separate bowl for dipping. Before beginning your preparation, cook 2 cups of Jasmine or Basmati Rice in your rice cooker. Serve the rice along side of the beef and sauce.
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