Directions:

1. Season the steaks with the kosher salt and black pepper.
2. Place the round grill pan over medium-high heat and drizzle the olive oil on one side of both steaks.
3. Place the steaks, oil side down in the grill pan. Cook without moving for 5 minutes.
4. Turn the steaks 90° and continue to cook another 5 minutes.
5. While the steaks are cooking, combine the butter, rosemary, shallots, iodized salt and white pepper in a bowl and mix to combine.
6. Turn the steaks over and place half of the rosemary, shallot butter over each steak.
7. Continue to cook for 3 minutes for medium-rare, or 4 minutes for medium. For medium-well, cook for 5 minutes and 6 minutes for well done steaks. Internal temperature reference: medium-rare 155º, medium 160º, medium-well 170º, well done 180º.
8. Remove the steaks from the grill pan and serve immediately.