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Harvest Meatloaf
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Classic meatloaf with a healty twist. Tender Turkey and sausage meatloaf filled with harvest fruits and vegetables and buttery chopped nuts.

1 hour

1 hour

6 servings per Loaf

Ingredients
2 lb Ground Turkey
1 lb Lean Ground Beef
1/2 lb Sweet Mild Italian Sausage
Red/gold/Orange Bell Peppers - 1/2 cup each
Shallots - 4
Garlic - 2 cloves
Zucchini - 1 small
Almonds - 1/2 cup
Pecans - 1/2 cup
Dried Cranberries - 1/4 cup
3 Eggs
1 cup Marinara Sauce
1 package of Stovetop Dressing

Directions
Mix ground turkey, beef and sausage together in large mixing bowl. In food processor, mince peppers, shallots, garlic and zuchinni together. Add vegetables to meet mixture and mix well. In food processor, pulse nuts until they form a fine meal consistency and add to meat mixture. Stir in dried cranberries. Beat eggs until light yellow. Add eggs and 1/2 cup marinara to meat mixture and mix well. Add stuffing mix - 1/2 cup at a time until well incorporated. may not need all the stuffing mix - just enough to bind the mixture together. Form two loaves from the meat and place in oiled loaf pans. Bake at 350 degrees for 1 hour. Take out and let sit for 15 minutes. Coat top of each loaf with remaining marinara sauce.
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