Homemade Low-Fat Mayo Recipes at HSN.com

Preparation Time: 30 minutes depending on cooling time

Cooking Time: 5 minutes

Serves: makes 1 cup

Ingredients
1 tablespoon cornstarch
1.5 teaspoons dry mustard
1 teaspoon sugar
1/2 teaspoon salt
Pinch of cayenne pepper
3/4 cup buttermilk, divided
1 large egg
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil

Directions
1. Whisk together cornstarch, mustard, sugar, salt and cayenne in blender.
2. Add 1/4 cup of the buttermilk and whisk until you have a smooth paste.
3. Add egg and the remaining 1/2 cup buttermilk and whisk until smooth.
4. Add all the above ingredients into saucepan.
5. Set the pan over medium-low heat and cook, whisking, until the mixture comes to a simmer and thickens.
6. Continue to whisk for 15 seconds, then remove the pan from the heat.
7. Whisk in lemon juice and oil.
8. Transfer the mayonnaise to a small bowl and press a piece of plastic wrap directly on the surface to prevent a skin from forming.
9. Let cool.

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