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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Hot Potato Salad
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Anytime my mother and I get together, one of us has to make this ! Her recipe has no amounts, but I'm A Nutrition and Foods teacher and have to measure. This is how I make it. 35-40 minutes 10-12 servings Ingredients 7 cups peeled and cubed potatoes 1 pound Swiss cheese, cubed 2/3 cup mayonnaise 1 teaspoon garlic salt 1 10-ounce jar olives, drained & chopped Directions Cook potatoes in a small amount of simmering, salted water, covered for 18-20 minutes, or until tender. Drain. Grease a 9x13-inch baking pan. Mix all ingredients in a large mixing bowl and transfer to baking pan. Bake at 350 degree oven for 35-40 minutes.
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