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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
Carrot juice for those who want to keep their taste buds happy 20 minutes 6-8 servings Ingredients 3-5 bags of long stem carrots,pinch of cinamon, pinch of nutmeg, one half of a beet ,rice milk and 3 tablespoons of condensed milk Directions Clean and skin carrots, juice carrots in juicer and a beet.Add Nutmeg and cinnamon and 3 tablespoons of condensed milk,rice milk in blender and mix.Ready to drink with ice
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