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Inside out Ice Cream Sandwhich
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"It just taste great!"

10 minutes

none

8-10 servings

Ingredients
1 30 oz. Southern Sweet Potato Pie Co. Pecan Pie defrosted
1/2 gal. Dreyers vanilla ice cream softened
1 pkg. nestle chocolate chips

Directions
1. Place 1/2 of the vanilla ice cream in a 13"x9" pan, spread evenly with a spatula.
2. Take a handful at a time of pie and spread evenly over ice cream. With a large spoon add spoonfuls of remaining ice cream and spread evenly on top on pie pieces.
3. Place covered with foil in freezer till firm.
4. In microwaveable bowl melt chocolate chips on high for 3 minutes. Stir well.
5. Remove ice cream pie from freezer and drizzle melted chocolate over ice cream layer. Serve and enjoy!
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items to help with this recipe
only available items are shown; some may have sold out
Southern Sweet Potato Pie Co. 60-Ounce Pecan Pie 2-pack Southern Sweet Potato Pie Co. 60-Ounce Pecan Pie 2-pack

HSN Price: $34.95

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