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Irish Goulash
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Cassarole that you will love to make and your family will love to eat! Quick, simple, easy, economical and delicious!

15 minutes

25 minutes

6-8 servings

Ingredients
1-2 lbs. GROUND BEEF, uncooked
6-8 POTATOES, peeled and sliced thin
1 large ONION, sliced thin
1 can TOMATO SOUP
1 1/2 can WATER
SALT
PEPPER

Directions
LAYER IN ORDER:
1/5 of crumbled GROUND BEEF
1/4 of POTATOES
1/4 of ONIONS
sprinkle with SALT & PEPPER
continue layering, appx. 4 layers each, finishing with GROUND BEEF on top.
Pour undiluted TOMATO SOUP over cassarole, rinse can with the 1 1/2 cup WATER and pour into center or down side... try not to disturb the tomato soup topping.
Cover and pressure cook for appx. 20-25 minutes on 10-12 lb. pressure.

Serve with your favorite vegetables and/or salad, some warm bread or rolls.

Wonderful any time of year, but especially great for those blustery winter evenings.

Hearty and filling, tastes great and sooo very easy make and collect compliments on. Once your family has had it, they will request it often. Also, economical! A winner in every department!

THIS RECIPE CAN BE ALSO COOKED IN A SLOW COOKER OR IN THE OVEN.
PRINTER FRIENDLY VERSION EMAIL A FRIEND
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