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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
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Irresistible Praline French Toast
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A delicious recipe that you prepare the night before. This is good for overnight guests and especially great for Christmas morning when you want to spend the time with your family and not in the kitchen. 40 to 45 Minutes 6 Servings Ingredients 1 Cup Packed Brown Sugar, 1/2 Cup Butter, 2 TBSP Light Corn Syrup,1 Cup Chopped Pecans 12 Slices White Sandwich Bread, 6 Eggs, 1 1/2 Cups Milk, 1 Tsp Rum Extract, 1/4 Tsp Salt Cinnamon, Directions Lightly coat One 13X9 inch baking dish with nonstick cooking spray. In a small saucepan, combine the brown sugar, butter and corn syrup. Cook over medium heat until bubbling and thickened, stirring constantly. Pour the syrup mixture into the prepared baking dish. Sprinkle the pecans evenly over the syrup mixture. Place 6 slices of bread on top of the pecans and syrup mixture then top those slices with the remaining 6 slices of bread. In a large bowl, beat the eggs. Combine the beaten eggs with the milk, rum extract and salt, blending well. Pour the egg misture evenly over the bread slices. Sprinkle cinnamon over the top. Cover and chill overnight. When ready to cook, preheat the oven to 350. Bake uncovered for 40 to 45 minutes or until lightly browned. Serve immediately with the syrup and a dollop of whipped cream, if desired.
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