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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
Juicy, flavorful italian beef for sandwiches. 6 hours 12 servings Ingredients 5-6 Pounds of top or bottom of the round 1 large jar Giardinaro Peppers 2 TBL.Salt 2 TBL Pepper 1 tsp. Red crushed peppers 5 Garlic Cloves 2 cans Beef Broth Directions Place beef, broth and peppers in crock pot. Season the beef. Let it cook on low for 6-8 hours or until the beef falls apart.
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