Italian garden panini Recipes at HSN.com

homemade individual roundbreads or rolls 6 inches fresh spinach, pesto sauce, mozzarella/fontina shreds artichoke hearts, sliced red onions, pitted kalamata olives feta cheese sliced tomatoes

Preparation Time: 10 minutes

Cooking Time: 3 minutes

Serves: 1 or 20

Ingredients
Per serving: 3 thin slices roma tomato,3 thin rings red onion,4-5 sliced pitted kalmata olives, 2 tb pesto sauce,
1/2c mozzarella/fontina shreds,handful fresh spinach, 2 sliced artichoke heartspacked in water 1/4 c crumbled feta,
6 inch ciabatta rolls, or italian bread round.

Directions
slice bread in half, spread pesto and 1/2 the mozzarella/fontina on one half, and pesto only on other half.
On the Mozz half layer: tomatoes, olives, artichokes, onions,finish with spinach and top with feta and rest of cheeses. Cover with other half of bread and grill for 3 minutes. Cheeses will be melted but spinach will still be fresh. Of course if you bake your own little breads it will be better. This is so deeeeelicious and healthy, too.

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