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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
MEATBALLS MADE WITH STEAK AND STUFFED WITH ONION, GARLIC, PEPPERS, BACON ETC 1 1/2 HOURS 4-6 Ingredients 1 1/2 SANDWICK STEAK- THINLY SLICED STEAK- ATLEAST SIZE OF HAND 1/2 ONION 2 CLOVES GARLIC 1 LB BACON 1 SMALL HEAD CELERY PEPPERS- 1/2 OF RED, YELLOW, ORANGE ITALIAN PARSELEY- ALOT 29 OZ HUNTS TOMATO SAUCE SALT PEPPER PASTA- FETTUCINE Directions USE FOOD PROCESSOR TO GRIND & MIX- BACON, PEPPERS, CELERY, GARLIC, PARSLEY, ONION, S&P THIS IS YOUR STUFFING FOR THE STEAK STEAK SLICES- PLACE STUFFING INTO STEAK SLICES AND USES TOOTHPICK THIS IS YOUR MEATBALL BROWN STEAK MEATBALLSABOVE IN LARGE FRYING PAN ADD 29 OZ HUNTS TOMATO SAUCE PUT EXTRA STUFFING IN SAUCE COOK FOR 1- 1 1/2 HOURS...LOW BOIL WATER & FETTUCINE AND OOH ITS SO GOOD BON APPETITE!!!!!!!!!!!!!! LOVE YOU WOLFGANG!!!!!!!
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