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Serving Size: 4

This one-pot dessert is delicious served as a pudding or when used as a pie filling.

1 cup brown sugar, packed
1/4 cup cornstarch
pinch of salt
2 large eggs, beaten
2 cups whole milk
1 teaspoon vanilla extract
3 tablespoons unsalted butter, chilled
1/4 cup Butterscotch Schnapps

1. Sift together the brown sugar, cornstarch and salt.
   
   
2. Place the sifted mixture in a 1-quart Command Performance Gold saucepot. Add the beaten eggs and milk and whisk to combine.
   
   
3. Place the pan over medium-low heat and cook, whisking constantly, until the mixtures thickens enough to coat the back of a spoon, about 8 minutes.
   
   
4. Remove the pan from the heat and whisk in the vanilla, butter and Butterscotch Schnapps.
   
   
5. Serve the pudding warm or spoon it into ramekins and chill before serving.