Chef Jamie Gwen RecipesChef Jamie Gwen Recipes
CHOCOLATE BREAD PUDDING
Simple to prepare, a definite crowd pleaser and kids will love it. Absolutely wonderful!
Ingredients
1-pound day-old bread, cut into 1-inch cubes
1 quart (4 cups) chocolate milk
3 large eggs
1 ¼ cups granulated sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup mini chocolate chips
Directions
  1. In a large mixing bowl, pour the chocolate milk over the bread cubes and let stand for 20 minutes or up to 1 hour.

  2. In a separate bowl whisk together the eggs, sugar, vanilla and almond extract.

  3. Stir the mixture into the soaked bread and fold in the chocolate chips.

  4. Pour the mixture, with all of the liquid, into a 2-quart Command Performance Gold casserole or soufflé dish. Bake until golden brown and set, about 1hour and 15 minutes.

  5. Serve warm.


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