| | | CHRISTMAS EGG NOG Serving Size: 12 Ingredients 6 eggs, slightly beaten
2/3 cup granulated sugar
Pinch of salt
5 cups whole milk
2 teaspoons vanilla extract
1 cup rum
2 cups heavy whipping cream
Ground nutmeg, for garnish Directions - Combine the eggs, sugar, salt and milk in a 4 quart saucepan. Cook over low heat for 15 to 20 minutes, stirring constantly, just until the mixture coats the back of a spoon. Remove from heat and stir in the vanilla and rum.
- In an electric mixer, beat the cream until stiff peaks form. Gently stir 2 cups of the whipped cream into the eggnog mixture. Pour the eggnog into a heatproof punch bowl and drop the remaining whipped cream in mounds onto the eggnog. Sprinkle with nutmeg and serve.
Note To serve a delicious pot of EGGNOG CAPPUCCINO add 2 cups of hot brewed coffee to the hot eggnog. Serve in mugs. |
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