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Chef Jamie Gwen RecipesChef Jamie Gwen Recipes

PROSCIUTTO WRAPPED HALIBUT with WHITE BEANS
Fabulous foods don't have to be fattening! This delicious recipe will satisfy your palate without expanding your waistline. It uses delicious prosciutto, my favorite aged, cured Italian ham, which when combined with a mild fish such as halibut, adds flavor, moisture and crunch. Pair the dish with a Viognier for the perfect compliment.

Ingredients
4 skinless halibut filets (6 ounces each)
8 paper thin slices prosciutto
3 tablespoons olive oil
2 cups cooked white beans
1 cup cherry tomatoes, halved
2 tablespoons balsamic vinegar
1/2 cup chopped parsley
1 lemon, cut into 6 wedges
Salt and pepper, to taste

Directions
  1. Preheat the oven to 350°F. Wrap each halibut filet with 2 slices prosciutto, leaving 1/2 inch of the fish exposed at each end.

  2. Place the meat in a large roasting pan. Season the meat with Chef Jamie's Original Seasoning Blend or salt and pepper. Roast the meat for 45 minutes then reduce the oven temperature to 325°F and roast for another 30 minutes. Finally, increase the temperature to 450°F and roast for another 15 to 30 minutes or until the internal temperature of the meat is 125°F. The total cooking time will be between 1 1/2 and 1 3/4 hours.

  3. Remove the roast from the oven and transfer it to a cutting board. Tent the roast with aluminum foil and allow it to rest for 15 minutes before carving.


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