An ideal accompaniment to turkey or ham, this full-of-flavor chutney can also be canned in Mason Jars and given as gifts throughout the holiday season. This chutney is also particularly good with cheese and crackers as an hors d'oeuvre.

1. Combine all of the ingredients in a saucepot and bring to a boil over medium heat.
2. Reduce the heat to simmer and cook uncovered, stirring occasionally, until thickened, about 20 to 25 minutes. Cool before serving.