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Kicken' BBQ Pulled Pork Sandwiches
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Barbequed pork tenderloin slow roasted to perfection, and piled high on a bun with a big dollop of fresh coleslaw is the perfect easy meal for entertaing your guests will rave about!

10-15 min

4-5 hours

12 servings

Ingredients
3 pounds boneless pork tenderloin roast
1 1/2 cups ketchup
1/4 cup packed dark brown sugar
1/4 cup red white preferrably Ruinite Lambrusco
2 tbsp Dijon Mustard
2 tbsp Worcestershire sauce
1 tsp liquid smoke flavoring
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1 bag of coleslaw mix
1 jar Marie's brand cole slaw dressing


Directions
Rinse and pat dry pork tenderloins. Place a little oil in a fry pan and lightly brown pork on all sides.

Meanwhile to make BBQ sauce, mix together ketchup, brown sugar, red wine, dijon mustard, worcestershire sauce, liquid smoke, salt, pepper, and garlic powder. Mix well.

Place pork in a slow cooker and cover with BBQ sauce. Cover and cook on high 4-5 hours or can also put in a large oven safe fry pan and cover and cook on 250 degrees for 4-5 hours.

Shred all the pork and mix it up trying to get BBQ sauce over all the pork.

Place shredded BBQ pork on rolls and put a spoonful optional of fresh made coleslaw on each, or can serve slaw on the side.
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