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Limoncello Tiramisu
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Very light and lemony Cooking Time: N/A 12 servings Ingredients 3/4 cup pasturized egg yolks 1 1/2 cups pasteurized egg whites 1 cup sugar 3 lemons, zest of 1 1/2 teaspoons lemon extract 35 ladyfingers 2 lbs mascarpone cheese 4 cups limoncello 2 cups simple syrup Directions Whip Egg whites with 1/2 cup sugar until stiff peaks form. Mix yolks with remaining sugar, add marscapone cheese, lemon oil and lemon zest. Mix well. Combine the Limoncello with the simple syrup. Dip the ladyfingers in the Limoncello mixture. After dipping the ladyfigers, place them on the bottom of 9 x 13 pan. Then add the marscopone mixture over the ladyfingers and continue to do another layer. This should set for at least 2 hours or best overnight. |
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