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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
MACARONI & CHEESE, This AIN'T for dieters!!
If you like mac-and-cheese with
MELTED cheese, this recipe isn't for you.
30 minutes 4 - 6 large servinge Ingredients One-half pound each Extra Sharp Cheddar, and Jarlsberg cheeses, grated together 2-and-1/2 cups, uncooked, elbow macaroni 2 large eggs and one Tbsp. Wondra flour, beaten into 3 cups milk Butter Salt and pepper Directions Cook and drain the pasta. Lightly butter the sides and bottom of the cooking vessel, pan or baking dish. Put in one-half the cooked pasta. Sprinkle with salt and pepper. Cover with one-half the grated cheese. Cover that with the remainder of the pasta, salt and pepper, then the rest of the cheese. Pour the milk-and-egg mixture over these layers. Dot the top with chunks of butter. Bake in a pre-heated oven at 350 for 30 minutes, or until the cheese on top is mottled gold and brown, and the butter is bubbling up around the edges. |
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Other HSNi Brands: Ballard Designs | Garnet Hill | Improvements Catalog | TravelSmith | Territory Ahead | Frontgate | Grandin Road | Smith & Noble
Select Partners: Shoebuy Shoes | Expedia | Hotels | Hotwire | Gifts.com