Suisse Mocha Tiramisu
Prep Time: 15 min. | Total Time: 3 hr 15 min. | Makes: 12 servings, about 1/2 cup each
What You Need
1/4 cup MAXWELL HOUSE INTERNATIONAL CAFÉ Sugar Free Suisse Mocha Café, divided
2 Tbsp. hot water
1/2 pkg. (3 oz.) ladyfingers, split
3 cups cold fat-free milk, divided
1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 pkg. (1.5 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 cup thawed COOL WHIP LITE Whipped Topped
DISSOLVE 1 Tbsp. flavored instant coffee in hot water; drizzle over ladyfingers. Line bottom and side of a shallow 1-1/2 qt. bowl with ladyfingers.
BLEND 1/2 cup milk, cream cheese and remaining undissolved flavored instant coffee in blender until smooth. Add dry pudding mixes and remaining milk; blend well. Carefully pour into lined bowl; top with COOL WHIP.
REFRIGERATE 3 hours or until set.
Sprinkle with additional undissolved flavored instant coffee just before serving.
Prepare using JELL-O Chocolate Fat Free Sugar Free Instant Pudding.