Tropical Coffee Shake
Prep Time: 5 min. | Total Time: 5 min. | Makes: 4 servings, 1 cup each
What You Need
1/2 cup cold fat-free milk
1/3 cup MAXWELL HOUSE INTERNATIONAL CAFÉ Sugar Free French Vanilla Café
1 can (8 oz.) crushed pineapple in juice, drained
1 small ripe banana
1 pt. (2 cups) fat-free no-sugar-added vanilla ice cream, softened
PLACE all ingredients in blender container; cover.
BLEND on high speed until smooth.
Garnish each shake with a dollop of thawed COOL WHIP FREE Whipped Topping and a light sprinkling of toasted BAKER'S ANGEL FLAKE Coconut just before serving.