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Mediterranean Lamb Shanks
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A delicious recipe for lamb shanks to be eaten as a main course with basmati rice and pita bread.

Ten minutes

One hour

2 to 4 servings

Ingredients
4 whole tomatoes or 28 oz. can of crushed tomatoes. 3 lemons squeezed. 2 tsp. ground black pepper. 4 tsp. sea salt. 1 tsp. curry powder. 1 tsp. cumin. 2 bay leaves. 1/4 tsp. cinnamon. 4 lamb shanks. 1 cup water.

Directions
Combine crushed tomatoes with the juice from 3 whole lemons and all of the other spices, etc. Add 4 lamb shanks to the pot and set the function to "MEAT" and cooking time to 60 minutes.
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