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Nana's Bratwurst & Sauerkraut & Pierogi's
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Using already prepared pierogies makes this recipe a real "no brainer" and it is delicious! Makes a great Pot Luck take along too.

20 min

35 min.

4

Ingredients
2 cloves minced garlic
2 tbsp water
pepper to taste
1 28 oz can sauerkraut undrained
1 medium onion sliced into 1/4 in rings
4 Bratwurst links precooked ones
8 pierogies ie: Mrs T's
2 tablespoons butter


Directions
Combine garlic, water & pepper..add to the sauerkraut, stir to mix.
In dutch oven or deep skillet in the following ordermelt the butter, add the sauerkraut, onion ring slices, Brats & pierogies pressing the Brats & pierogies into the saurkraut.
bring to a slight boil, lower heat & simmer 30 min.
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