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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
Icecream cupcake 20-30 min. 12 Ingredients Chocolate cake mix Strawberry ice cream Vanilla Frostin Directions Prepare chocolate cake as directed on package. Line cupcake pan with paper cupcake liners Attach rack and bake as directed. Once completely cooled remove rack and fill centers with Strawberry ice cream Then top cupcakes with Vanilla Frosting. Either eat immediately or place in the freezer to keep ice cream cold.
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