Noodle Kugel / Low Fat Recipes at HSN.com

Preparation Time: 15-20 minutes

Cooking Time: 1 hour

Serves: 12

Ingredients
Pam cooking spray
Graham Cracker Crumbs enough to cover bottom of the pan
3 tablespoons melted Butter/Margarine
Package of Wide Noodles/No Yolk or regular
1 container cottage cheese/low fat
1 large container sour cream/low fat
1 teaspoon vanilla
1/2 cup of sugar
1 cup of raisins or dried cranberries
6 eggs/egg beaters
1 to 1 1/2 cups of corn flakes
Salt a pinch

Directions
Preheat oven to 350 degrees
Boil water for noodles add a pinch of Salt. While the water is coming to a boil pour enough Graham Crackers on the bottom of the pan. Melt the butter/margaine in a small pan. Pour some of the butter over the graham crackers saving some for the top of the kugel. Drain noodles and put aside in a bowl. Combine the next 6 ingredients in a seperate bowl. Make sure all the ingredients and mixed well. Crush the corn flakes in a plastic bag. Pour the egg mixture into the noodle mixture and mix well. Top kugel with the corn flakes and pour over remaining butter. Bake uncovered in a 350 degree oven for 1 hour.

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