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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
NOT YOUR MAMA'S COUNTRY FRIED STEAK
COUNTRY FRIED STEAK OVER SMASHED POTATOES AND GRAVY 8 MINUTE 4 Ingredients Directions _. soak steaks in the buttermilk while you are preparing the rest of the recipe _. mix together in a bowl or plastic freezer bag 1 Tablespoon of Wolfgang Pucks Steak Rub, Panco, Parmesan Cheese, Basil and Parsley _. In a separate plate mix together flour and 1 Wolfgang Puck's Steak Rub _. dredge steaks directly from the buttermilk in the flour mix _. dredge steaks from the flour mix to the beaten eggs _. dredge steaks from the eggs to the Panco Mix coating generously on both sides _. set aside or refrigerate until ready to use. _. Preheat a large Wolfgang Puck sauté pan over med heat. _ _. When pan feels hot, add oil. When oil begins to swirl in pan, add the steaks, cook undisturbed for 4 to 5 minutes or until crust is golden brown. _ _. Turn steaks and cook for an additional 4 to 5 minutes for med rare or an extra 2 minutes on each side in low heat for medium well. _ _. Remove steaks from pan to a platter to keep warm. _ _. Pour all extra fat from pan, add shallots, stock and wine, scraping up all the little bits off the bottom of sauté pan. _ _. simmer until it reduces to half. when ready to serve, add Nestlé’s Table Cream now and reduce heat to low. _. _. SERVE: _. _. Plate the mash potatoes in the center of the plate, Pour Sauce over the Potatoes Cut each Steak in Half and arrange overlapping on the Potatoes. Garnish with Fresh sprig of Basil. _. Voila!_ Directions Directions _. soak steaks in the buttermilk while you are preparing the rest of the recipe _. mix together in a bowl or plastic freezer bag 1 Tablespoon of Wolfgang Pucks Steak Rub, Panco, Parmesan Cheese, Basil and Parsley _. In a separate plate mix together flour and 1 Wolfgang Puck's Steak Rub _. dredge steaks directly from the buttermilk in the flour mix _. dredge steaks from the flour mix to the beaten eggs _. dredge steaks from the eggs to the Panco Mix coating generously on both sides _. set aside or refrigerate until ready to use. _. Preheat a large Wolfgang Puck sauté pan over med heat. _ _. When pan feels hot, add oil. When oil begins to swirl in pan, add the steaks, cook undisturbed for 4 to 5 minutes or until crust is golden brown. _ _. Turn steaks and cook for an additional 4 to 5 minutes for med rare or an extra 2 minutes on each side in low heat for medium well. _ _. Remove steaks from pan to a platter to keep warm. _ _. Pour all extra fat from pan, add shallots, stock and wine, scraping up all the little bits off the bottom of sauté pan. _ _. simmer until it reduces to half. when ready to serve, add Nestlé’s Table Cream now and reduce heat to low. _. _. SERVE: _. _. Plate the mash potatoes in the center of the plate, Pour Sauce over the Potatoes Cut each Steak in Half and arrange overlapping on the Potatoes. Garnish with Fresh sprig of Basil. _. Voila!_ |
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Select Partners: Shoebuy Shoes | Expedia | Hotels | Hotwire | Gifts.com