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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
Orange Chicken
Crisp skinned chicken with a delicate citrus flavor. Perfect for adding to salads in the summer, or a nice family dinner with a new and unexpected flavor surprise. varies by size 4-6 Ingredients 1 Whole chicken 2 Cloves garlic minced 1 Onion chopped 2 Oranges juiced and zested 2 Tbsp vegetable oil 1-2 Tbsp. Chicken Bouillion granules Directions 1. Preheat oven to 350 Degrees Fairenheit 2. Remove chicken parts from inside cavity of chicken and rub interior liberally with salt. 3. Fill the inner ring with onion and half of the garlic, orange juice and about half of the zest. you could also use any aluminum can 4. Place chicken upright on the inner ring, or aluminum can with legs crossed. 5. Rub down chicken skin with remaining zest, garlic, bouillion, and as much oil as needed to coat skin evenly. 6. Bake at 350 until proper internal temperature is reached. If skin is not crispy, increase oven temp to 450 and cook until desired crispness is achieved. |
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Select Partners: Shoebuy Shoes | Expedia | Hotels | Hotwire | Gifts.com