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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
pasta with mushroom sauce
Pasta with Meatballs and Mushroom sauce approx. 30 minutes 5-6 servings Ingredients 1 tablespoon of olive oil 1 package of spaghetti dry 2 cans of mushroom soup 1 1/2 cup of milk 8-10 meatballs frozen or fresh salt and pepper to taste I use 1-2 pinches of pepper Directions place all ingredients in rice cooker press the COOK button. Stir occasionally. Please note: Rice cooker will run through one cycle and go to KEEP WARM...after 2-5 minutes, click the COOK button again to have the rice cooker run through another cycle 2 cycles of COOK should be sufficient. If spaghetti is not cooked thoroughly after 2 cycles, click on the COOK button again to go through one more cycle. |
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Select Partners: Shoebuy Shoes | Expedia | Hotels | Hotwire | Gifts.com