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Pasta with ricotta sauce
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Hearty yet lean Italian country dish

10 mins

20 mins

6

Ingredients
2 C. Part skim milk ricotta
1/2 grated parmegiano cheese
salt to taste
freshly ground pepper
1 lbs of cooked linguini
3/4 C. of hot pasta water
1/2 C. Chopped fresh parsely
1/2 stick of butter optionaladd with hot water

Directions
Boil Linguini according to directions. While past is boiling grab a bowl place you ricotta in it and break it up with a large spoon. Ladle some hot pasta water from the boilig pasta pan incorperate it into the ricotta. Mix to desired consistency
season, add parmegiano, and parsely. Drain the pasta and add it to the ricotta sauce. Serve with grated parmegiano and Coarsly ground black pepper.
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