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Perfect Pineapple Pie
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A light, but not heavily sweet, creamy pie.

15 minutes

0 minutes

8 servings

Ingredients
1 20 oz can crushed pineapple with juice, 8 oz carton cool whip, 8 oz sour cream, large pkg vanilla pudding, graham pie crust.

Directions
Mix all ingredients in food processor just til blended. Pour in graham cracker pie crust and refrigerate for 4hrs. Cut and enjoy.
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