HSNtv
|
|
Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
W4 MED CANS OF TOMATO /WHOLEPORK LOIN ROASTEDPULLED ADD TO SAUCE 7TEAOF VINAGAR 7TES WEORSTER 7TEAOF FRANKS HOT SAUCE 1/2CUP OF BROWN SUGAR I/2 CUP OF WHITE SUGAR. A FEW MINS. TO BOIL THEN SIMMER ON HAMB BUNSQUITE A FEW Ingredients I DID Directions I DID
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||