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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
My grandma’s melt in your mouth recipe 32 minuts In my family 4 Ingredients 1 and a 1/2 cup brown suger 1/4 cup soy sauce 1/2 teaspoon paprika 1 tablespoon vinegar 1/4 teaspoon cayenne fresh garlic 2 lbs pork ribs Directions Place rib meat in a pressure cooker with 1 cup of water. Once at full pressure, cook for 15 minutes Drain water and add sauce ingredients. Leave on high and simmer for 15-20 minutes.
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