cooking class    with Chef Todd English
Prosciutto Wrapped Figs with Gorgonzola
 
Ingredients:
1 large black mission fig (or brown turkey fig), cut in half
1 thin piece of prosciutto di parma, cut in half
½ tsp gorgonzola cream
black pepper to taste
julienned scallions for garnish
 
Directions:
  1. Wrap figs with prosciutto and season. 
  2. Bake till prosciutto is crisp, about 5 minutes. Remove and garnish with scallions.
  3. To Serve: line the plate with warm gorgonzola cream and lay fig skewers atop.
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