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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
Pumpkin Griddle Cakes
Top with pumpkin butter, whipped cream, and some pecans--it will truly taste like pumpkin pie.
5 minutes 6 Ingredients 2 cups Bisquick 3 tablespoons brown sugar 1 Tablespoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground nutmeg 1_2 teaspoon ground ginger 1_2 teaspoon salt 1 1_2 cups milk 1 cup pumpkin puree canned or cooked fresh pumpkin 1 extra Large egg 2 tablespoons vegetable oil Directions In a separate bowl, mix together the milk, pumpkin, egg, oil. In another bowl combine the Bisquick flour, brown sugar, allspice, cinnamon, ginger and salt. Stir into the pumpkin mixture just enough to combine. Let stand to absorb the dries and then add MORE milk to get that perfect pancake batter consistency. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1_4 cup for each pumpkin griddlecake. Brown on both sides and serve hot. |
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Other HSNi Brands: Ballard Designs | Garnet Hill | Improvements Catalog | TravelSmith | Territory Ahead | Frontgate | Grandin Road | Smith & Noble
Select Partners: Shoebuy Shoes | Expedia | Hotels | Hotwire | Gifts.com