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Quick Fresh Salsa
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A fresh salsa that has the flavors but not the heat.

15 minutes

None

4

Ingredients
3 Campari tomatoes
1/4 serrano pepper
1/4 medium pepper
1 T olive oil
1 T lemon or lime juice
pinch of kosher salt
freshly ground pepper to taste
1 medium clove of garlic
fresh cilantro

Directions
Put all ingredients into work bowl attachment of the hand blender. Process until just short of your preferred texture. Taste and adjust seasoning if necessary and finish processing. You may serve immediately but this does benefit from about an hour in the refrigerator for the flavors to blend.
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