Really Rockin' Ratatoille! Recipes at HSN.com

Preparation Time: 10 - 15 minutes

Cooking Time: 3 - 4 hours

Serves: 6

Ingredients
1 large eggplant, chopped first slice, then quarter or eighth pieces, making a large bite size
2 bell peppers, chopped one yellow, one red
1 can, drained, Chickpeas
1 carton sliced baby bella mushrooms
1 28 oz can Crushed Tomatoes
1 4 oz can tomato sauce
3 tablespoons minced garlic
1/8 cup olive oil
1/2 onion, chopped
3 tablespoons of sugar
salt to taste

Directions
Use a slow cooker. Layer everything in the following order: olive oil, garlic, onion, eggplant, chick peas, peppers, crushed tomatoes, mushrooms, tomato sauce. Sprinkle sugar and salt over the top of the tomato sauce.

Cover an cook on low for 3 to 4 hours, until done. Best when served the next day lets all the flavors develop. Serve with rice or pasta.

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