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Wolfgang Puck Recipe Contest Course Main Ingredient Cuisine Specialty Cooking |
Reeses cups stuffed cupcakes 15-20 min. 24 Ingredients Yellow cake mix Chocolate frosting Reses peanut butter cups unwrapped. Directions Prepare yellow cake mix as directed. Fill cupcake liners 1/2 full with batter place rack on top of pan and bake as directed. Let cool completely and place the peanut butter cups in the center. Some people like to put them in when the cupcake is still warm so they will melt. I like to do when they have cooled. Top the cupcake with chocolate frosting. Take some of the reeses cups and smash them and sprinkle over the top of the cupcake.
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