Roy Yamaguchi's "Roy's Fish and Seafood Cookbook" adds new life to your dinner table as you infuse your cooking with flair with the help of one of today's finest seafood chefs. 100 recipes from Hawaiian chef Roy Yamaguchi include great recipes for 25 varieties of seafood including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, scallops and more. And with 100 full-color photographs, this cookbook gives you a vibrant view of your ingredients and what you're preparing.

Roy Yamaguchi "Roy's Fish and Seafood" Cookbook Features:

• Hardback
• 242 pages
• 100 full-color photographs
• 100 recipes from Hawaiian chef Roy Yamaguchi
• Includes:
  Notes on Buying and Storing Fish and Seafood
  Fish Section with multiple recipes for 16 kinds of fish
  Seafood Section with multiple recipes for clams, crabs, lobsters, shrimp, squid and more
  Basic Recipes Glossary

About Roy's Fusion Cookware...
Internationally acclaimed TV Chef Roy Yamaguchi fuses the function of professional quality stainless steel with the flair of colored enamel in his signature line of gourmet cookware. Famous for his Hawaiian Fusion cuisine, Yamaguchi's HSN exclusive pieces add style and flair to your kitchen with fashion colors indigenous to the Pacific. Most of Roy's Fusion Cookware pieces have been thoroughly evaluated, tested and certified by NSF International as meeting international, commercial food equipment standards.