Recipe: Guy's Salmon Benedict at HSN.com

2- 3ounce portions salmon
4 eggs
2 english muffins-split
red lumpfish caviar
2-tbspn olive oil
salt/pepper
vinegar

Hollandaise
2 egg yolks
1/2 cup melted butter
dash lemon juice

Directions:

Heat pan to medium, add olive oil.
Salt and pepper the salmon, add to pan.
Lightly brown each side (about a minute and a half each)..set aside and keep warm.
For the eggs, heat and simmer water and add vinegar.
Crack the eggs into a bowl, so they don't break, and slowly add eggs to water. Cook for 2-3 minutes.
For the hollandaise, whisk egg yolks in a bowl over a double boiler for about a minute. Slowly add butter and continue to wisk vigorously. Once it thickens, add a dash of lemon juice, and salt and pepper to taste.
Toast and butter your english muffins.
To assemble, place the salmon atop the english muffins, add eggs and hollandaise. Top it off with a little bit of the red caviar for Valentines day!

More recipes seen on HSN Today

»	Marc Gill's Summer Surf n' Turf
»	Brunch Pizza with Scrambled Eggs and Smoked Salmon
»	See all of the HSN Today featured recipes

get cooking

Here's what you need

	Todd English Hard Anodized by GreenPan™ Complete Cookware Set HSN Price: $174.95
	Ingrid Hoffmann 3-piece Cutlery Set with Case by Furi HSN Price: $24.90
	Colin Cowie 49-piece Buffet Set with Caddy HSN Price: $99.95 Event Price: $89.95

HSN everywhere
	shop us on your iPhone		be our fan on Facebook		follow us on Twitter		see your clips on YouTube		bring us along with Mobile Alerts		stay up to date with RSS