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Salsa
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Homemade salsa goes GREAT with homemade enchiladas!

5 minutes

less than 5 minutes

4

Ingredients
- half a small bunch of cilantro
- 1 garlic clove
- 2 tsp garlic salt
- couple dashes of pepper
- 1 can of diced tomatoes OR 6 fresh roma tomatoes
- Jarred jalepenos
- 1 lime
- pinch of salt

Directions
In a blender:

1. Place whole can of diced tomatoes OR cut ends off discard roma tomatoes and slice in half
2. Half a small bunch of fresh cilantro
3. Peeled garlic clove
4. Juice of one lime
5. 3 tbs sliced jarred jalepenos and juice
6. garlic salt
7. pinch of salt
8. dash of pepper

9. Blend together until everything is smooth
10. Can serve right away with tortilla chips or let marinate overnight in the fridge

11. If more spice is desired after blending pour into small sauce pan
12. Simmer for 3-4 minutes
13. Let cool and serve
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